Late Summer Local Harvest Dinner
Aug 27
@ 6pm

Join us Tuesday, August 27, for a five-course celebration of our local bounty. With the plentiful (and sometimes too much) rain, the forests are blooming with mushrooms, while gardens and fields are at maximum abundance. Late summer in the Upper Valley is truly a blessing. We hope you can join us!

Doors open at 6pm for cocktails and hellos. First course at 6:30pm.
Call us at 413-863-9006 or email to reserve your spot!

Local Grown & Foraged

Field Greens
butter-fired hen of the woods / comté / roasted beets / turnips

Rabbit Consommé
wild mushrooms / cheesy crouton

Seared Monk Fish
barley / parsnip puree / sage & hazelnut pesto

Roasted Rabbit Leg
lentils / mirepoix / heirloom tomato



Tuesday, August 27, 2019
Doors open @ 6pm for cocktails
Dinner starts @ 6:30pm

Five courses / $55
Optional wine pairing / $30
(plus tax & gratuity)


+ Reservations are required +
Please call 413-863-9006 or email

*when reserving a table for a non-event night, please phone only

Aug 27   Special Dinner