There's a nip in the air, the leaves are on fire, and the winter squash is stacked high. Time for our Fall harvest dinner! Join us on Tuesday, November 1 for a special, seasonally-inspired dinner. Chef Walker and Sous Chef Brendan have cooked up another fantastic menu – think Fall, think pheasant, apples, acorns, root veggies, and bourbon!
Hope you can join us for another evening filled with fine food, drinks and friends!
Fall root salad
roasted beets / shaved parsnips / citrus vinaigrette /
crème fraîche / walnuts
Vermont pork loin
charred sourdough bread purée / acorn squash / apples / acorns
Pheasant pot pie
slow-cooked Vermont pheasant / local veggies
bourbon frosting / absinthe crème anglaise
Tuesday, November 1, 2016 @ 6:30pm
$52 per person
plus tax & gratuity
Suggested wines to be paired with each course
will be available by the glass.
Doors open at 6pm, if you would like to settle in with a drink before dinner starts.
Reservations are required - call 413-863-9006