With the season change, new menu! Looky here
Now that the coastal waters here in New England are growing chillier, oysters are growing plumper and sweeter. Which means it's time to get slurping! And this Wednesday and Thursday, we'll be obliging with a two-day oyster fest, bringing in three classics fresh for your briny pleasure – Wellfleets, Malpeque, and Blue Points. On the half-shell with our house-made hot sauce and tangy mignonette, $2.50 each or $13.50 for half a dozen. And if you're not sure about doing it in the raw, we've got you covered, Rockefeller-style – oysters with breadcrumbs, spinach, and herbs, and then broiled in the shell. Pair with a nice, crisp white, and your evening will start to hum.(Reservations recommended – 413-863-9006)
It's so back on! Trivia Night returns for another season - first Thursdays of the month with the esteemed Charlie Edwards steady at the helm again. Come with a team or by yourself - it's free popcorn and discounts on pizza & beer to feed your mind and body. Same rules: $5 to play, & the winning team gets a $30 gift certificate to the Tavern, with all proceeds going to a good cause (TBA). Fun starts at 8:30pm in the back room!
Here we go again, our next special dinner! This time of year lends itself well to heartiness – so join us for a four-course meal of creative German cuisine on Tuesday, November 11. Each course will be offered with an optional beer pairing from The People's Pint in Greenfield. Beer not your cup of tea? No problem! We'll also have select German wines to pair with each course as well.
Creamy potato soup
with bratwurst and mustard
with Holstein-style schnitzel, poached quail egg,
anchovy caper dressing
naturally-raised roast pork marinated in wine & herbs,
with house-made sauerkraut and knödel dumplings
pudding with currants, raspberries and cherries, served with cream
Tuesday, November 11, 2014 @ 6:30pm
Four courses / $38 per person
plus tax & gratuity
Optional beer pairing from The People's Pint or select German wines
will be available with each course.