We are very happy to welcome back Julian Proujansky and his partner, Heather Bortnem, for a special Tuesday night dinner. Julian is local from Northfield, and a talented chef who has worked at the award-winning NYC restaurant, Eleven Madison Park, while Heather is the head bread baker at Commerce Restaurant in Greenwich Village. They wowed us all last year with their culinary creations, and we're looking forward to sitting down at their table again. The dinner will be a multiple-course, fixed-price menu, with an emphasis on local, seasonal produce and meats. Julian will also be incorporating a few surprises in this menu, while Heather will be showcasing her baking talents. We will also be selecting wines to be paired with each course, if you so wish. As soon as the menu is finalized, we will post it here on the site.
Sunday brunch at the Gill Tavern... Some would say it's the perfect meal - not too early, not too fussy, come as you are, eat breakfast or lunch, savory or sweet... Oh - and Bloody Marys.
What's not to like?
We are open from 10am-2pm on Sundays, serving a variety of breakfast and lunch items - familiar breakfast favorites with eggs from the farm, or a fantastic twist on Eggs Benedict, served over polenta with crispy prosciutto, or perhaps you prefer it easy-like-Sunday-morning with such treats as baked apple pancakes, eggs benedict, or breakfast pizzas, to name a few. And did we mention Bloody Marys?
View our full brunch menu.