We are excited to now be serving Sunday brunch at the Gill Tavern. Some would say it's the perfect meal - not too early, not too fussy, come as you are, eat breakfast or lunch, savory or sweet... Oh, and Bloody Marys.
What's not to like?

We are now open from 10am-2pm on Sundays, serving a variety of breakfast and lunch items - familiar breakfast favorites with eggs from the farm, or a fantastic twist on Eggs Benedict, serverd over polenta with cripsy prosciutto, or perhaps you prefer it easy-like-Sunday-morning with such treats as baked apple pancakes, smoked salmon, or breakfast pizzas, to name a few.  And, of course, Bloody Marys.

View our full brunch menu.

We are very happy to announce our next special dinner with guest chef, Julian Proujansky and his partner, pastry chef, Heather Bortnem. Julian is a local from Northfield who currently works as sous-chef with Heather at an award winning NYC restaurant. This dinner will be a multiple course, fixed price menu with an emphasis on spring cultivated and wild grown plants such as garlic ramps, asparagus, spinach, bok choy, rhubarb, fiddleheads and the like. Julian will also be incorporating locally raised pork in this menu and Heather will be displaying her bread and dessert baking talents. In addition we will be recommending a "flight" of either wines or beers by the glass that you can pair with each course. Check back here soon, as we will be posting the full menu as soon as it is finalized, or sign up for our newsletter to the right, and get all the juicy latest as it becomes available.