Special summer harvest dinner
Aug 23
6:30pm

With such abundance bursting out of the ground now, we are excited to offer a very special dinner on Tuesday, August 23 -- a five-course tasting menu inspired by the summer bounty, sourced from our gardens and neighbor farms, and celebrating all that is outstanding in the field. Chef Walker and Sous Chef Brendan have been working up a fantastic menu that will truly showcase summer on a plate. If you haven't been in since these two have taken over at the helm, this is a great - and fun! - opportunity to experience their food magic.

Join us for an evening filled with fine food, drinks and friends. Tuesday, August 23rd at 6:30. Doors open at 6pm, if you would like to settle in with a cocktail or beverage before dinner starts. Reservations required. $54, excluding tax and gratuity.

MENU

Tomato water & lavender, fresh tomato

Beef carpaccio, smoked shallot and goat cheese purée, grilled lemon, house-made mustard, garlic oil

Fowl, squash, tomatoes, "liquid corn on the cob"

Braised pork belly, melon, nasturtiums, sweet pepper jus, fried black beans, buttery greens

Dessert - to be created based on available local fruit at the time

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Tuesday, August 23, 2016 @ 6:30pm
Five courses / $54 per person
plus tax & gratuity

Suggested wines to be paired with each course
will be available by the glass.

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Reservations are required - call 413-863-9006

 

All things garlic, and so much more...
Sep 24
 

It's that time of year again... the festival that stinks - and we love it! Come experience garlic in all its tasty, pungent, healing and mystical glory. Not to mention scads of music, art, hula hoops, sustainable living workshops and the greenest festival in the area - with solar-powered stages, composting galore, and creating only 3 bags of garbage for 10,000 people last year.

So follow your heart (and nose) to the 18th Annual North Quabbin Garlic and Arts Festival on September 24-25.  And at 11:30am on Saturday, our very own Chef Walker Widner will be there demonstrating one of his favorite farm-fresh creations on the kitchen demo stage - all under the angled mirror so you can catch his every move - he will slice, he will dice, and so much more. Represent, sir!

 

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