House Salad
Mixed greens & fresh vegetables tossed with gorgonzola vinaigrette,
honey vinaigrette or lemon vinaigrette
small 5/large 9
Caesar Salad
Crisp romaine lettuce, house-made dressing, croutons, shaved Grana Padano
anchovies upon request
small 5/large 9
add to either salad: naturally-raised grilled chicken breast 5
Beet Salad
Local beets, arugula, Great Hill blue cheese, candied pecans, shaved red onion, balsamic drizzle
9
Pear & Duck Confit Salad
Frisée & arugula, slow-cooked duck, sliced pears, dried cherries,
toasted pecans, Great Hill Blue cheese, sherry vinaigrette
12
Gorgonzola Garlic Bread
6
Ciabatta Bread
Warm from the oven, served with butter or roasted garlic oil & balsamic reduction
2
Cheese Plate
New England artisan cheeses, warm bread, seasonal accompaniments
11
Steamed Mussels
Maine Mussels with garlic, Pernod, herbs, leeks, grilled crostini
11
Pot Sticker Dumplings
Naturally-raised chicken, Szechuan glaze, crispy wonton strips
9
Roasted Portobello Sandwich
Maplebrook Farm smoked mozzarella, arugula, Piquillo pepper aļoli
on a warmed ciabatta roll with roasted potato wedges
10
Grilled Local Grass-Fed Beef Burger
Roasted potato wedges, lettuce, onion, pickle
9
add New Hampshire North Country bacon 2.50
Cabot sharp cheddar, Maplebrook Farm smoked mozzarella, or blue cheese 1
Farmstead Mac & Cheese
Bythedale Farm Gruyere & Camembert cheeses, and Grafton Village cheddar with frizzled leeks
and a small house salad
13
Steak & Stout Pie
Naturally-raised sirloin, carrots, potatoes, parsnips,
cheddar cheese, The People's Pint Oatmeal Stout, puff pastry
15
Pan-Roasted Statler Chicken with Traditional Pan Gravy
Misty Knolls Farm chicken, whipped potatoes, vegetable of the day
(note: during busy periods please allow extra time for this dish)
21
Rolled Turkey With Prosciutto, Pecans, Prunes & Sage
Misty Knolls Farm turkey breast, whipped potatoes, sautéed winter greens
19
Pan-Seared Seitan
Port & Portobello reduction, whipped potatoes, sautéed winter greens
17
Block Island-Style Seafood Stew
Haddock, or seasonal catch, shrimp, mussels, clams, sausage, tomato fennel broth
with grilled crostini
19
Duck Confit Cassoulet
Slow-cooked duck leg and thigh with white beans & sausage, served with warm ciabatta bread
24
Cheese Pizza
House-made marinara & mozzarella
10
Sausage & Broccoli Rabe
North Country Linguica, shaved red onion, thinly sliced Maplebrook Farm smoked mozzarella, house-made marinara
13
Roasted Butternut Squash & Caramelized Onions
Goat cheese, mozzarella, rosemary & sage, extra virgin olive oil
13
All pizzas can be made on a gluten-free crust. Add $2.
Vegetable of the day
Roasted potato wedges
Whipped potatoes
Sauteed garlic winter greens
3
* We also have a gluten-free menu — ask your server *